Getting the tree.








We got a Christmas tree. It’s always so much fun! This year the tree farm had a huge, plastic tube for the kids to crawl through. I think Edda and Walter might have enjoyed that more than picking out our tree! It was pretty fun to watch, too.

All the knitting is still secret. But I’m baking Walter’s birthday cake at this very moment. I intend to post some photos of that when I’m all done decorating it. Let see if I remember ;-) My cake inspiration is here. It’s going to be a sheet cake, though. Also I’m not using that recipe. Really, I was just inspired by the picture!

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It’s officially cold. This is the time of year when my little cuties start begging for the space heater every morning. They even voluntarily wore ALL their hand-knitted accessories yesterday! (Actually, they insisted on wearing them…and assembling their own outfits, as you can probably tell.) Edda’s coat is handmade, too. (pattern here)

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You gotta stay warm on those Starbucks runs! Aren’t the snowman cookies cute?

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Other random news:

  • I’m still mired in secret Christmas knitting that I can’t share yet. Sorry! I hope to be done with that soon so I can get back to blogging about the knits.
  • I’m sure I didn’t mention this yet, but I’ve been training to run a half marathon since September and I just hurt my knee. So no running right now. :-( I never knew how much I would come to love running when I started back in April. It started as a way to manage my anxiety problems, but has become an addiction! I hope the knee heals soon so I can get back to training again!
  • I’m cooking Thanksgiving dinner all by myself this year. This is very exciting. My house is full of food.
  • Walter’s 3rd birthday is December 4th. I’m having a difficult time accepting the fact that he is NOT a baby. (Currently standing 3’3″ and weighing 40 lbs.)
Posted in Edda, fall, FO's, knitting, mittens, mommy-ness, sewing, walter | Tagged , , , , , , , , | Leave a comment

I love wool socks.


In other words, I’m busy with Christmas knitting so I’m sharing photos of my feet wearing the second pair of socks I ever knitted. And they are still my favorite pair… after all these years… *sniff*


Nothing is cozier than a pair of soft, hand-knit socks on a chilly morning.



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Top secret.



If you’re on ravelry, check these out in my notebook. Otherwise, you’ll have to wait until after Christmas. ‘Tis the season to be sneaky!

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My sandwich bread recipe

Jessi’s Sandwich Bread (my very own recipe!)

1/3 cup milk

1 cup warm water

56 grams (1/4 cup) melted butter, extra virgin olive oil, or melted coconut oil

75 grams (about 1/4 cup) honey, or 1/4 cup sucanat

200 grams whole wheat flour (I grind my own or use King Arthur’s white whole wheat)

100 grams unbleached all-purpose flour (I like King Arthur)

145 grams oat flour (or oatmeal that has been ground very finely in the blender)

1-1/2 teaspoons salt

1 tablespoon instant yeast

3 tablespoons wheat gluten

Add the ingredients in the order listed to the pan of an automatic bread machine and use the dough setting. After the cycle has ended, shape the dough into a loaf and place in a buttered or oiled loaf pan. (I like 8.5×4.5 inch pans, but a 9×5 will work. It might not rise as high, though.) Cover with plastic wrap and let rise in a warm place for about one hour, or until it has crowned about an inch over the top of the pan.

Bake at 350 for 25 minutes, then cover it with foil and bake an additional 10 minutes, or until the internal temperature reaches 190 and the top is deeply golden brown.

Remove from the pan immediately and cool completely on a wire rack before slicing.

****Hand kneading directions: mix first four ingredients; in a separate bowl mix the rest (keeping back about 1/4 cup of the flour for kneading.) Add the wet to to the dry and mix well, then use some of the reserved flour to flour your counter and turn out the dough. Knead about ten minutes, adding the rest of the reserved flour little by little. It should be smooth and elastic. Form into a ball, place in a greased bowl and cover with plastic wrap. Let rise in a warm place for one hour. Continue with the rest of the recipe as written.

(I recently had several requests for this recipe, so here it is! If you have any problems just comment or email.)

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Pomme de pin is finished!

I hope to get some better photos on my real camera soon. For now, here is one I took on my phone and one Olivia took on my phone. Please pardon the awkward pose. I’m not good at posing.

my pomme de pin cardigan!


This sweater grew a LOT after blocking. I think it’s still wearable, but it’s definitely bigger than I wanted it to be. Oh well, I guess I should have blocked my gauge swatch. (I say that so often. I really need to remember next time.) It certainly is a warm and comfy sweater! I love wearing wool.

Pattern: Pomme de Pin Cardigan by Amy Christoffers
Yarn: Knit Picks Stroll Sport in “cobblestone heather”

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Tea Cosies (free pattern?)



I’m thinking of adding another free pattern to my blog… for tea cosies! They were pretty simple to make. The pot cover is knitted and the flower and leaf are crocheted. Anyone interested?

(I made these to sell at my parents’ tea room and didn’t think of taking decent pictures before they were sold. These pictures are from my phone.)

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