You are currently browsing the monthly archive for February 2011.

…this afghan in progress.

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I have a huge collection of superwash wools and wool blends in my stash, mostly single skeins and partial skeins leftover from baby projects and Christmas stockings. Since the way I am able to justify my “huge” (in Ryan’s opinion) yarn collection is by saying that all that yarn could one day be used for something, I have decided that now is the time to use that yarn. I am buying two skeins of yellow and one of purple (knitpicks’ swish worsted, my favorite), just to balance things out. Apparently, I don’t ever knit with yellow and purple.
I decided that the most my distracted brain could handle right would be a huuuuge granny square. We’ll see how it works out, I guess.

I feel like I should mention that I took this photo on Friday of last week. The afghan is now roughly twice this size. I have had two sick babies and a sick husband this week so the amount of time between taking photo and posting blog has been a bit stretched out. I neatly cropped out the pile of Edda’s snotty tissues and the bottle of hand sanitizer that were also on the table…

There are few things more delicious than freshly-baked bread.

brioche!

The recipe is, once again, from my new favorite book: Artisan Bread in Five Minutes a Day. Brioche. It’s not a recipe for the dieting, but it is oh so delicious. Especially with a little smear of strawberry jam… mmmmmmm.

I finished this scarf before Christmas… you know, because it was a Christmas gift for my mom. I think she really liked it! The pattern was really easy to memorize, even for a novice crocheter like me. (I’ve been crocheting for almost 17 years and just now learned to read patterns about a year ago.) The yarn was so neat; Araucania Ranco Solid. It didn’t pool at all, it just subtly changed colors a little here and there. Perfect.

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The pattern is “Isar Scarf” by Julia Vaconsin. (It’s a free ravelry download.) I left off the fringe called for because my mom is not really into fringe. The look of the scarf really changes a lot after blocking, as is usually the case with openwork-type things. Also, I would recommend using a larger hook than you might think you should, because when it’s worked tightly the scarf does not look lacy and nice at all. It just looks stiff and odd.

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I, of course, wanted to keep it for myself, but I gave it to my mom like a good daughter. Now she’d better wear it… haha.

a cup of chai

I made some yummy chai tea seasoning. You basically just mix a bunch of spices with a can of sweetened condensed milk and put in a jar in the fridge for a day. Then whenever you want a cup of chai tea, you just have to brew some strong black tea (assam, for instance, is good) and add a few generous spoonfuls of gooey chai stuff from the jar. Delicious. Here is a link to the recipe.

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