Coconut layer cake from Bon Appetit magazine (link)
I made this for a customer, but I had a reeeeeally hard time not eating this myself. I think I know what the next family get-together dessert is going to be. (In case you’re interested, here’s my cheesy little cake website. Just a stand-in until I get time to make a nicer one.)
I deviated from the recipe a bit by baking three layers because my cake pan are shorter than the ones called for in the recipe. Also, I toasted the coconut a little to add some color and extra flavor. And I mixed some into the frosting. YUM.